Give your hair the luxury treatment it deserves with the Fino Premium Touch Complete Hair Care Set– a 4-step professional-grade system from Shiseido Japan. Formulated with a unique blend of royal jelly extract, PCA, and lipid-rich ingredients, this set deeply repairs, moisturizes, and revives damaged or dry hair from root to tip.
Description
This set Includes:
Fino Premium Touch Shampoo (550 mL):
A rich yet gentle shampoo that deeply cleanses while nourishing the scalp and strands. Infused with amino acids and moisturizing agents to leave hair refreshed, soft, and manageable.
Fino Premium Touch Conditioner (550 mL):
Creamy and restorative, this conditioner seals in moisture, smooths the hair cuticle, and helps reduce frizz and tangling without weighing hair down.
Fino Premium Touch Hair Mask (230 g):
A cult-favorite intensive treatment mask packed with seven beauty essence ingredients. Penetrates deeply to repair severe damage, restore shine, and strengthen hair structure from within.
Fino Premium Touch Intensive Serum Hair Oil (70 mL):
Lightweight yet powerful, this non-greasy serum instantly adds gloss, smooths flyaways, and protects hair from heat and environmental stress. Perfect for finishing and daily shine maintenance.
Benefits
Deep Moisture & Repair: Royal Jelly EX, Lipidure EX, PCA, and glutamic acid nourish and restore dry or processed hair.
Ultra-Shine & Smooth Finish: Squalane, dimethicone, and pearl protein lock in hydration and impart a glossy sheen.
Lightweight & Non-Greasy: Absorbs easily; oil leaves minimal residue when used correctly.
Safe for Color & Chemically Treated Hair: Glutamic Acid helps preserve hair vibrancy.
How to use
Shampoo: Gently cleanse scalp and strands without stripping moisture.
Conditioner: Apply from mid-lengths to ends, leave for 1–2 minutes, and rinse to smooth and detangle.
Hair Mask (1–2× weekly): Apply on towel-dried hair, leave for 5–10 minutes, then rinse thoroughly.
Hair Oil (post-wash or styling) – Use 1–2 pumps on damp or dry ends for extra shine and frizz control.
